Taste of Atlanta is a 2-day outdoor food festival held in the streets of Atlantic Station on Saturday, October 11 & Sunday, October 12, 2008.
The event will feature more than 70 of the city's best restaurants, live cooking demonstrations from national and local celebrity chefs, live entertainment, the Wine Experience at TWELVE Hotel, Bowling & Brews at Ten Pin Alley, Amica Insurance Kid's Avenue and local sustainable Country Road.
Taste of Atlanta welcomes Grammy Award winner and cookbook author Trisha Yearwood, food and wine authority Ted Allen, and Top Chef Finalist Richard Blais to the main cooking stage.