| Main Stage |
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| Saturday, October 11 |
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| 11:00 am |
Meadowcreek High School ProStart Students |
| 12:00 pm |
Gregory Vivier, Lobby at TWELVE |
| 1:15 |
Trisha Yearwood |
| 2:15 |
Ted Allen |
| 3:30 |
Chris Espanol, Straits Atlanta |
| 4:45 |
George Duran |
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| Sunday, October 12 |
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| 11:00 am |
Marietta High School ProStart Students |
| 12:00 pm |
Richard Blais |
| 1:15 |
G. Garvin |
| 2:30 |
Will Rece |
| 4:00 |
Thomas Schoborg, Rosa Mexicano |
| 5:15 |
Mary Moore, Cook’s Warehouse |
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| Amica Insurance Kid’s Avenue |
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| |
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| Saturday, October 11 |
|
| 12:00 pm |
George Duran |
| 1:00 |
Lizzie Marie |
| 2:00 |
Brett Bush, Young Chef’s Academy |
| 3:00 |
Jennifer Johnson, West Egg Café |
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| |
|
| Sunday, October 12 |
|
| 12:00 pm |
George Duran |
| 1:00 |
Lizzie Marie |
| 2:00 |
Marietta High School ProStart Team |
| 3:00 |
Brett Bush, Young Chefs Academy |
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| Country Road |
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| Saturday, October 11 |
|
| 12:00 pm |
Peter Golaszewski, The Feed Store |
| 1:00 |
Towana Lauralian, Chicagos Very Own |
| 2:00 |
Giuseppe Napoli NEO |
| 3:00 |
Justin Jordan, Artistry |
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| |
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| Sunday, October 12 |
|
| 12:00 pm |
Kevin Rathbun - Rathbun's |
| 1:00 |
Tomas Vallejo from Highland Bakery |
| 2:00 |
Ron Eyester - Food 101 |
| 3:00 |
Artistry |
| 3:30 |
Slow Food Presentation |